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Atkins Diet - Диета Аткинса Unless you've been living on Mars, chances are you've heard of the Atkins diet - and probably know someone who's tried it, if you haven't done so yourself. After all, it's a diet that sounds too good to be true. To shift those pounds quickly you simply need to start the day with bacon and eggs, snack on chunks of cheese, top coffee with cream and feast on steaks fried in butter. Not exactly the typical foods you'd find on the shopping lists of most slimmers who've grown up with the idea that a low-fat diet is the best way to lose weight. But like all things that sound too good to be true, there's a catch. And in the case of the Atkin's diet, it means that filling up on high-fat foods needs to be balanced by giving up most carbs including bread, potatoes, pasta, rice, chocolate, crisps, biscuits, cake - even fruit, milk and some veg in the early stages. Nevertheless, the Atkin's diet has captured the hearts - and tastebuds - of everyone from A-list celebs such as Jennifer Aniston and Renee Zellweger to business men, teachers and housewives. In fact, at its peak in late 2003, more than three million Brits were estimated to have tried the diet in an effort to shape up and slim down. In spite of this, the Atkins Diet has caused the biggest weight loss debate in years, generating almost as many column inches as advocates of the diet have claimed to lose from their waistline. And even today, nutrition experts have still not been won over. Here's the lowdown... What's the theory? Devised by the late Dr Robert Atkins, this is a high-protein, low-carbohydrate diet. Dr Atkins' theory is really quite simple: when you cut out carbs, your body is forced into burning its fat stores to provide it with energy; as you burn more calories when your body burns fat compared with carbohydrate, you'll lose weight more quickly; by cutting out carbs, blood sugar levels remain more stable throughout the day, and so prevent overeating. How does the Atkins Diet work? There are four phases to the Atkins diet. The first phase is called Induction, which must be followed for at least two weeks, although this phase can be continued for much longer if you can bear it! During Induction, you must severely limit your intake of carbohydrate to a tiny 20g a day (most of us eat around 250g a day). As well as avoiding carb-rich treats such as biscuits, cakes, chocolate, crisps, fizzy drinks, croissants and pastry, this also means ditching bread, potatoes, pasta, rice, milk, fruit and most veg from the menu. In contrast, you can eat unlimited amounts of red meat, chicken, fish, cheese, eggs, mayo, cream and butter. It's during the Induction phase that your body switches from burning carbs to burning fat and blood sugar levels stabilise. The second phase, known as Ongoing Weight Loss, allows you to slightly increase your carb intake - by 5g daily for a week at a time - until you find your Critical Carbohydrate Level for Losing Weight. This is the maximum amount of carbohydrate you can eat each day to lose between 1 and 3lb a week. For some people, this may only be 25g carbohydrate, for others it might be 50g. Nevertheless, it's still considerably lower than most of us are used to and really only allows for the introduction of a few more veggies, fruits, nuts and seeds. Bread, potatoes, rice, pasta and breakfast cereals are still off limits! It's time to enter phase three, called Pre-maintenance, once you have just 5-10lb left to lose. During this phase, you increase you carb intake by 10g each day for a week at a time. The idea is to slow down your weight loss to no more than 1lb a week in an effort to prepare your body for the final phase, weight maintenance. By now you can start to include tiny amounts of traditional starchy foods such as porridge, bread and pasta - and we are talking tiny amounts! For example, just 40g cooked brown rice or 30g cooked pasta each provide 10g of carbs! The fourth and final phase, Lifetime Maintenance, aims to help you maintain your weight. While you can have a slightly more varied carbohydrate intake, most people need to limit carbs to less than 90g a day - that's still only around a third of what most of us eat a day. The result: you'll be following a low-carb diet for life. So how much weight can I expect to lose? Dr Atkins claims you can expect to lose 6-10lb in the first two weeks of Induction, which should slow to 1-3lb a week once you enter the Ongoing Weight Loss Phase. 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